Do you love these tins as much as I do? I love a bundt, and I have a fair few, but you do have to commit to making a big cake, and as there are only two of us, it … Continue reading
Warm pigeon salad and pigeon with roast veg My cooking is very autumnal in tone at the moment. My cookies are oat, my cakes are spiced and my meals are cosy. I was challenged by Wild and Game to introduce … Continue reading
New look, new grill, new menu The refurb of the restaurant at the Worsley Park Marriott has taken a while, it had started when I came last March and was still ongoing when we came with family at Easter. But … Continue reading
My job now comes with a commute, so I am trying when I can to make big meals so that I can freeze half of for easier week night meals. We both love risotto but it takes take to make … Continue reading
Since my first visit to Turtle Bay last year, I’ve been back a few times. Mainly to the one in Manchester’s Northern Quarter. So when I was invited to Turtle Bay Oxford Road, which is far bigger, it was a … Continue reading
Autumn is definitely starting to creep in: I am wearing socks, there is a nip in the air and the apples have arrived. It is great having a friend with a cooking apple tree, and every year I try and … Continue reading
It was a few weeks back, but I had the best time at this year’s International Cheese Awards. Just take a look for yourself at the cheesy madness!
Me and tea have a complicated history but long story short I drink chai, mint tea and some herbal teas if they don’t taste of dust. But I keep trying, which is why I went to a tea mixing workshop … Continue reading